Sturgeon, trout, tilapia, salmon, barbel, black bass and wels catfish. The flesh of each of them, and their roe, are the means by which Diego Gallegos seeks to channel his goals. Among them he includes a guest of honour: the white-clawed crayfish, which is currently advancing along a winding road to oblivion.
Sollo. River Cuisine | Diego Gallegos
€58.00Price
Categoria: Cucina professionale
Editore: Montagud
ISBN: 9788472121614
Lingua: Spagnolo / Inglese
Pag: 256
Formato: Copertina rigida, 24 cm x 33 cm
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