In "Anarkia", edited by Montagud Editores, Jordi Roca's desserts and Joan Roca's dishes are included, in which pastry techniques are involved. A work that is called to mark an editorial milestone.
The 560 pages of the work propose a journey through the most bizarre and creative desserts on the scene of recent times. The incomparable ingenuity of the youngest of the Roca brothers permeates this editorial piece with elaborations characterized by fantasy. This master of sweets puts gastronomic reveries at the service of the material.