Ramon Morato JM Ribé Raul Bernal Miquel Guarro
Four in One. Four talented spanish chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. There is also a delicious story about the two decades of the Chocolate Academy in Barcelona (Spain), which is also part of the sector’s history, told in the first person by its protagonists.
Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro are much more than four authors. They are a unit that thrives on each of their differences and individual personality, because they all share four characteristics that make this a truly exceptional and almost unrepeatable case.
A total of 432 pages of talent, creativity, modernity, and good taste, with chocolate at its center, but pushing its own limits. A book which has all the ingredients to become a great reference in today’s patisserie.
Four in One | Spanish pastry
Categoria: Pasticceria professionale
Editore: grupoVilbo
ISBN:
Lingua: Spagnolo/Inglese
Pp: 432
Formato: Copertina rigida, 30,4 cm x 23,4 cm